Meat export

All our sources meet the highest standards to satisfy regulations of the Czech Republic and the European Union. All meat undergoes the highest health and veterinary inspections to assure the quality. Meat is delivered frozen.

We are operating several facilities in Opava and Kralupy nad Vltavou that specialize in processing of pork, beef, poultry and game meat. This allows us to create specialized products for any market.

Poultry & Rabbit

We can offer raw or semi-finished products to satisfy the needs and requirements of each specific customer. Our poultry factory can customise the products to your specific requirements. Our offer also includes BIO and organic poultry.

We also distribute rabbit meat. Rabbit saddle, rabbit shoulder, rabbit leg, rabbit rib are just some of the cuts we can offer. We are a direct importer of rabbit from China, additionally we are able to supply rabbit from Spain and Poland.

  • Breast
  • Leg
  • Drumstick
  • Breast
  • Innerfillet
  • Thigh
  • Wingtip
  • Feet/Paws
  • Skin
  • Leg quarters
  • 2-joint / mid-joint / 3-joint wings
  • Hearts
  • Tails
  • ...

Beef

We are primarily working with beef from the EU, the United Kingdom, South America, Africa and Australia. We are trading beef that is processed in factory as well as meat that’s already been cut by the producer.

The main breeds of our beef:

  • Aberdeen Angus (red and black) – world renowned for its flavour, tenderness and succulence. Cattle have a large muscle content and are regarded as medium-sized.
  • Hereford – Cattle are naturally reared to graze freely on grasslands, which results in superior meat quality.
  • Charolais – this breed tends to be large-muscled, with bulls weighing up to 1,100kg and cows up to 900kg. The breed originates from Charolles in France.
  • Limousin – highly muscled beef from Limousine, France.

Steak meat: Namibia, South Africa, North America, Australia.

  • Hindquarters
  • Forequarters
  • Flanks
  • Briskets
  • Knuckles
  • Topsides
  • Ribs
  • Necks
  • Shins
  • Sirloins
  • Tenderloins
  • Tails
  • Hearts
  • Tongues
  • Livers
  • Kidneys
  • Ears
  • Omasum
  • Tendons
  • ...

Lamb

Our lamb meat is produced in New Zealand from lambs aged 6 to 12 months. Lamb is considered highly natural and good quality meat due to lambs being fed milk in the early month and later grass. It is lean, low in cholesterol and high in protein.

  • Boneless knuckle
  • Frenched racked
  • Saratoga rack
  • Boneless Chump
  • Long Leg
  • Boneless Silverside
  • Boneless Topside
  • Boneless Loin
  • Tenderloin
  • Rack 8 Rib
  • Forequarters
  • Shoulder rack
  • Oyster Cut
  • Saddle Bone
  • Neck fillet
  • ...

Pork

Our pigs are high meat percentage and perfect meat and fat distribution, mostly sourced from the EU and South America. We offer a large number of cuts as pork is processed in our meat factory, just like beef.

  • Loins
  • Tenderloins
  • Sides
  • Middles
  • Legs
  • Shoulders
  • Fat
  • Rinds
  • Jowls
  • Trimmings
  • Toes
  • Tongues
  • Tails
  • Ears
  • ...

Petron game meat

Game meat

All game meat is from Czech forests bought directly from the hunters – we buy animals in skin for production. We process 500 tons of game meat per year under our own brand Petron.

Pheasant

Hunting season September to January.

  • Fillets
  • Legs
  • ...

Fallow deer

Hunting season August to December.

  • Loin
  • Rump
  • Tenderloin
  • Shoulder
  • Leg
  • Shank
  • Rump
  • ...

Wild boar

Hunting season August to January.

  • Head
  • Jowl
  • Shoulder
  • Loin
  • Ham
  • Leg
  • Belly
  • ...

Deer

Hunting season September to December.

  • Loin
  • Rump
  • Tenderloin
  • Shoulder
  • Leg
  • Shank
  • Rump
  • ...

Sika deer

Hunting season August to January.

  • Loin
  • Rump
  • Tenderloin
  • Shoulder
  • Leg
  • Shank
  • Rump
  • ...

Moufflon

Hunting season August to December.

  • Loin
  • Leg
  • Rump
  • ...

Hare

Hunting season November to January.